Gluten-Free Apple Spice Cupcakes with Maple Cream Cheese Frosting and Candied Walnuts

INGREDIENTS

1 cup

Apple

Eggs

3 1/2 tbsp

Maple syrup, pure

box Betty crocker cake mix, Gluten Free yellow

1 tsp

Cinnamon, ground

1/2 tsp

Nutmeg, ground

2 cups

Powdered sugar

2 tsp

Vanilla, gluten-free

1/4 cup

Glazed walnuts, gluten-free

1/2 cup

Butter

1/2 cup

Butter, unsalted

6 oz

Cream cheese, gluten-free

2/3 cup

Water

Reynolds™ Baking