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Meat-Free Fajitos (Fajita-Style Burritos)

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

1

Bell pepper, large

1

small handful Cilantro

3 cloves

Garlic

1

Jalapeno chile pepper

1

Onion, large

1

Plum tomato

4

Portobello mushroom caps

2 tbsp

Thyme, fresh leaves

1

Salt and pepper

4

12 inches flour tortillas

1/2 lb

Manchego cheese

1/3 cup

Sherry, dry

1/4 cup

Corn oil or evoo