INGREDIENTS
1
Bell pepper, large
1
small handful Cilantro
3 cloves
Garlic
1
Jalapeno chile pepper
1
Onion, large
1
Plum tomato
4
Portobello mushroom caps
2 tbsp
Thyme, fresh leaves
1
Salt and pepper
4
12 inches flour tortillas
1/2 lb
Manchego cheese
1/3 cup
Sherry, dry
1/4 cup
Corn oil or evoo