INGREDIENTS
1 lb
chicken breast, skinless and boneless, halved horizontally
salt
1/2 tsp
red pepper flakes
1 tsp
dry basil
1 tbsp
olive oil
8 oz
penne pasta
1 cup
frozen green peas
1 tbsp
olive oil
6
garlic cloves, minced
1/2 tsp
red pepper flakes
1 15 ounce can
tomato sauce (I used Hunt's)
1/2 tsp
dry basil
1 cup
mozzarella cheese, grated
1/2 cup
heavy cream