INGREDIENTS
2 14.5 ounce cans
Black beans
1/4 cup
Cilantro
1 14.5 ounce can
Corn
1 clove
Garlic
1 can
Green chiles
1
Limes, juice and zest of
3
Roma/plum tomatoes
1/2
Sweet onion
1/2 cup
Salsa
1/2 tsp
Pepper
8
Flour tortillas, medium
1 1/4 cups
Monterrey jack cheese, grated
1
Recipe red enchilada sauce