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Black Bean Enchilada Filling

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  • minutes
  • Serves

INGREDIENTS

2 14.5 ounce cans

Black beans

1/4 cup

Cilantro

1 14.5 ounce can

Corn

1 clove

Garlic

1 can

Green chiles

1

Limes, juice and zest of

3

Roma/plum tomatoes

1/2

Sweet onion

1/2 cup

Salsa

1/2 tsp

Pepper

8

Flour tortillas, medium

1 1/4 cups

Monterrey jack cheese, grated

1

Recipe red enchilada sauce