INGREDIENTS
2
lbs (5 cups) baby potatoes, cut in halves
1 lb
(6-8) chicken cutlets, boneless & skinless*
1 pint
grape tomatoes, cut in halves
2 tbsp
extra virgin olive oil, divided
2 tsp
oregano, divided
2 tsp
garlic powder, divided
1 tsp
salt
Ground black pepper,
1/2
lemon
2 tbsp
dill or parsley, finely chopped