INGREDIENTS
2/3 cup
Dill, fresh
3/4 cup
Dried apricots
3/4 cup
Mint, fresh leaves
2 1/2 tbsp
Preserved lemon
1/2 cup
Scallion
1
Lemon juice, Fresh
1/2 tsp
Black pepper
3/4 tsp
Kosher salt, coarse
2/3 cup
Olive oil, extra-virgin
2 tbsp
Sherry vinegar or white wine vinegar
1 1/2 tsp
Cumin seeds
1
Pistachio nuts
3 cups
Israeli (pearl) couscous, whole-wheat or regular