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Favoreats

Favoreats LLC

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Honey Sriracha Glazed Salmon

London
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

Salmon, wild and fresh fillet

1

Cilantro

1 clove

Garlic

1/2 tsp

Ginger or ginger paste, fresh

2 tbsp

Soy sauce, gluten-free

1 tsp

Sriracha sauce

1/4 cup

Wholesome organic honey

1

Sesame seeds

5/16 cup

Olive oil

1 tbsp

Rice wine vinegar