INGREDIENTS
1 1/4 lb
Salmon, wild and fresh fillet
1
Cilantro
1 clove
Garlic
1/2 tsp
Ginger or ginger paste, fresh
2 tbsp
Soy sauce, gluten-free
1 tsp
Sriracha sauce
1/4 cup
Wholesome organic honey
1
Sesame seeds
5/16 cup
Olive oil
1 tbsp
Rice wine vinegar