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Lemon Sugar Crepes with Whipped Cream Cheese

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 10

INGREDIENTS

2

Lemons, zest of

2

Eggs, large

1

Honey

2 tbsp

Honey

1 cup

Granulated sugar

1/4 tsp

Salt

2 tsp

Vanilla

1 cup

Whole wheat flour or whole wheat pastry flour or regular flour, white

3 tbsp

Butter

1 cup

Heavy whipping cream

1 cup

Milk

8 oz

Philadelphia cream cheese

1/2 cup

Water