INGREDIENTS
1 can
Artichoke hearts, water-packed
2 cups
Baby spinach, fresh
1
Green pepper, small
1 1/2 cups
Mushrooms, fresh
1/4 cup
Red onion
1 1/2 cups
Meatless spaghetti sauce
1/4 cup
Ripe olives
1/4 tsp
Pepper
6
Pita breads (6 inches), whole wheat
1/2 cup
Feta cheese
3 tbsp
Parmesan cheese, grated