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Blackberry-Raspberry Hand Pies

Martha Stewart
  • 190 minutes
  • Serves 8

INGREDIENTS

3/4 cup

Blackberries, fresh

3/4 cup

Raspberries, fresh

1

Egg, large

1 tbsp

Lemon juice, fresh

1 1/4 cups

All-purpose flour

1 1/2 tbsp

Cornstarch

1/3 cup

Granulated sugar

1

Salt, Coarse

1

Sanding sugar, Fine

2 tbsp

Ice water

1 stick

Butter, unsalted

1 tbsp

Sour cream