INGREDIENTS
1
Basil, Fresh leaves
1
Eggplant, medium
3 cloves
Garlic
1/2
Green bell pepper
4 oz
Mushrooms, white
1
Onion, small
1/2 tsp
Oregano, dried
1 6 ounce can
Tomato paste
1/2 cup
Black olives, pitted and sliced
1
Salt and freshly ground black pepper
1 1/2 tsp
Sugar
1/3 cup
Olive oil
3 tbsp
Red wine vinegar
1
Baguette or ciabatta bread
1
Mozzarella, Fresh