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Slow Cooker Beef and Broccoli

Well Plated by Erin
  • 135 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

flank steak, cut across grain into thin slices

1

cup low-sodium beef broth

1/4 cup

low-sodium soy sauce

1/4 cup

oyster sauce

1 tbsp

honey

1 tbsp

rice vinegar

2 tsp

chili-garlic paste, Sriracha, or 1/2 teaspoon red pepper flakes, plus additional to taste

2

teaspoons minced garlic (about 2 large cloves)

2

tablespoons cornstarch

5

cups broccoli florets (about 2 small crowns)

Prepared brown rice or quinoa, for serving

Chopped green onions and toasted sesame seeds, optional for serving