INGREDIENTS
1 cup
Honeyville Almond Flour
3 tbsp
Bob's Red Mill Coconut Flour (sifted after measuring)
3 tbsp
cornmeal
1/4 tsp
salt
1 tbsp
erythritol
1/4 tsp
baking powder
1/4 tsp
xanthan gum
3
large eggs
2 tbsp
oil
1/3 cup
coconut milk
1 tbsp
coconut flour for flouring the hot dogs