INGREDIENTS
150 g
avocado ((approx 1 avocado), ripe, peeled and pitted)
1/2 cup
vegetable oil
300 g
light muscovado sugar
200 g
plain flour
80 g
cocoa powder
1 tsp
bicarbonate of soda
2 tsp
baking powder
2 tsp
vanilla extract
120 milliliters
plant-based milk
80 g
applesauce
vegan butter (for greasing)
4 tbsp
maple syrup
2
avocados (ripe, peeled and pitted)
4 tbsp
cocoa powder
1 tsp
vanilla extract
dark chocolate
raspberries