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The Ultimate Chocolate Avocado Cake

Roxy, So Vegan
  • minutes
  • Serves 12

INGREDIENTS

150 g

avocado ((approx 1 avocado), ripe, peeled and pitted)

1/2 cup

vegetable oil

300 g

light muscovado sugar

200 g

plain flour

80 g

cocoa powder

1 tsp

bicarbonate of soda

2 tsp

baking powder

2 tsp

vanilla extract

120 milliliters

plant-based milk

80 g

applesauce

vegan butter (for greasing)

4 tbsp

maple syrup

2

avocados (ripe, peeled and pitted)

4 tbsp

cocoa powder

1 tsp

vanilla extract

dark chocolate

raspberries