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Classic Macaroni Salad With Greek Yogurt Dressing

Traci Antonovich
  • 30 minutes
  • Serves 10

INGREDIENTS

2

stalks Celery

1/2

Lemon

1 cup

Peas, frozen

1

Red bell pepper

1/2 cup

Red onion

4

Eggs, hard

1 tsp

Dijon mustard

2 tsp

Honey

1/2 cup

Mayonnaise

4 cups

Ditalini or macaroni noodles

1/4 tsp

Black pepper

1 tsp

Salt

2 tsp

Apple cider vinegar

1 1/2 cups

Greek yogurt, Nonfat

(optional) 1/2 cup Dill Pickle Relish