INGREDIENTS
2
stalks Celery
1/2
Lemon
1 cup
Peas, frozen
1
Red bell pepper
1/2 cup
Red onion
4
Eggs, hard
1 tsp
Dijon mustard
2 tsp
Honey
1/2 cup
Mayonnaise
4 cups
Ditalini or macaroni noodles
1/4 tsp
Black pepper
1 tsp
Salt
2 tsp
Apple cider vinegar
1 1/2 cups
Greek yogurt, Nonfat
(optional) 1/2 cup Dill Pickle Relish