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Bao ~ Steamed Pork Dumplings

Sarah
  • minutes
  • Serves

INGREDIENTS

4 cups

flour

3/4 tsp

dry yeast

1 cup

water (plus or minus)

1 lb

ground pork

1 lb

Chinese cabbage (shredded)

1

carrot (minced)

2

green onion stalks (chopped)

1

egg

1 tsp

ground ginger

1 tsp

olive oil

1/2 tsp

chicken bouillon powder

1 tsp

oyster sauce

2

cooking wine

salt and pepper

adjust seasoning