INGREDIENTS
4 cups
flour
3/4 tsp
dry yeast
1 cup
water (plus or minus)
1 lb
ground pork
1 lb
Chinese cabbage (shredded)
1
carrot (minced)
2
green onion stalks (chopped)
1
egg
1 tsp
ground ginger
1 tsp
olive oil
1/2 tsp
chicken bouillon powder
1 tsp
oyster sauce
2
cooking wine
salt and pepper
adjust seasoning