INGREDIENTS
2 lb
chicken breasts ((thawed)*)
1 1/2 tbsp
cornstarch
1/4 cup
water
sriracha to taste ((optional))
2 tbsp
Asian sweet chili sauce ((I use Mae Ploy))
1/3 cup
low sodium soy sauce
1/3 cup
ketchup
1/3 cup
packed brown sugar
2 tbsp
quality hoisin sauce ((like Lee Kum Kee or Kikkkoman)***)
2 tbsp
rice wine vinegar
1 tbsp
toasted sesame oil
1 1/2 tsp
garlic powder (or 3-4 garlic cloves minced)
1/2 tsp
onion powder
1/2 tsp
ginger powder (or 2 teaspoons freshly grated ginger)
1 tsp
salt
1/4 tsp
pepper
toasted sesame seeds
chopped green onions