20 Minute Skillet Chicken Cordon Bleu

small chicken cutlets or breast filets (1.5-2 lbs) - large breasts can be cut in half

salt and pepper

panko bread crumbs

grated parmesan cheese

Tbls extra virgin olive oil

slices of deli ham

slices of Swiss cheese

white wine (can substitute chicken broth if desired)

additional Parmesan cheese and chopped parsley can be used to garnish