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Keto & Paleo Lemon Pound Cake

By Cocos Paleo Kitchen
  • 60 minutes
  • Serves

INGREDIENTS

1

Lemon, Zest and juice of

6

Eggs

2 tbsp

Coconut milk, full fat

1

tub Kite hill cream “cheese” spread

2 1/4 cups

Almond flour

1 tsp

Baking powder

1/2 tsp

Lemon extract, pure

2 tbsp

S lemon extract

1 tsp

Vanilla extract, pure

1 tbsp

Coconut oil

1/2 cup

Butter

2 tbsp

Cashew milk

1/2 tbsp ZenSweet (or sweetener of choice)