INGREDIENTS
1
Lemon, Zest and juice of
6
Eggs
2 tbsp
Coconut milk, full fat
1
tub Kite hill cream “cheese” spread
2 1/4 cups
Almond flour
1 tsp
Baking powder
1/2 tsp
Lemon extract, pure
2 tbsp
S lemon extract
1 tsp
Vanilla extract, pure
1 tbsp
Coconut oil
1/2 cup
Butter
2 tbsp
Cashew milk
1/2 tbsp ZenSweet (or sweetener of choice)