Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
orzo pasta
1 1/2 lb
lean ground beef
1/4 cup
panko breadcrumbs (*)
1 cup
finely freshly grated Parmesan cheese
2
eggs, lightly beaten
1/3 cup
dry chopped onion
1 tbsp
Worcestershire sauce
1 tbsp
dried parsley
1 tsp
garlic powder
1/2 tsp
dried oregano
1/2 tsp
salt
1/4 tsp
pepper
1
couple splashes of milk
1 tbsp
olive oil
1 tbsp
butter
4
garlic cloves, minced
1
small shallot
2 tbsp
all-purpose flour
2 cups
chicken broth
1 1/2 cups
milk ((I use lowfat))
1/2 cup
heavy cream
2 tbsp
cornstarch
1 tbsp
Dijon mustard
1/3 cup
freshly grated Parmesan
1/2 cup
shredded mozzarella
1 cup
frozen petite peas, thawed
1/2 tsp
salt
1/4 tsp
paprika
1/4 tsp
pepper
1/4 tsp
red pepper flakes ((optional))
1/4 cup
loosely packed flat leaf parsley, minced
10
basil leafs (chiffonade**)
freshly grated Parmesan cheese
fresh basil
fresh parsley
freshly squeezed lemon juice