INGREDIENTS
2
lbs cauliflower florets cut in bite size pieces
1
box (8 ounces) cream cheese softened
1/2 cup
sour cream
1 1/2 cups
sharp cheddar finely shredded
1 1/2 cups
Monterey Jack cheese finely shredded
1 tsp
garlic powder
1/2 tsp
onion powder
6
slices crispy cooked bacon coarsely chopped
1/4 cup
chopped fresh chives (reserve one tablespoon for the top)
Salt and Pepper