Sausage Gravy {dairy-free, grain-free}

Breakfast Sausage (see note 1, not Italian)

Up to 2 Tbsp Avocado Oil (or Olive Oil)

Up to 1/4 cup Otto's Cassava Flour

Unsweetened Almond or Cashew Milk (see note 2, preferably homemade)

Water

Salt (to taste)

Ground Black Pepper (to taste)