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Cutler's Chocolate Frosted Peanut Butter Cookies

Christy Denney, The Girl Who Ate Everything
  • 30 minutes
  • Serves 48

INGREDIENTS

1 cup

butter (, room temperature)

1 cup

brown sugar

1 cup

white sugar

1 tsp

salt

1/2 tsp

baking powder

1/2 tsp

baking soda

1 tsp

vanilla

2

eggs

3 1/4 cups

cake flour ((see notes for homemade cake flour substitution))

1 oz

bag Reese's Peanut Butter chips ((no substitutions))

1/2 cup

butter (, soft-room temperature)

3 cups

powdered sugar

1/2 cup

creamy peanut butter ((not natural))

milk to thin to proper consistency

1/2 cup

butter (, softened)

2 cups

powdered sugar

2 tbsp

unsweetened cocoa ((or less if you like a lighter cocoa frosting))

1 1/2 tsp

vanilla

2 tbsp

milk ((more if needed))