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Totsagna Recipe

Candace Braun Davison
  • 60 minutes
  • Serves 12

INGREDIENTS

1 lb

Ground beef or Ground Turkey

1 tsp

garlic powder

1

jar marinara sauce (24 oz.)

1 cup

water

2 cups

shredded mozzarella cheese, divided

1/2 cup

freshly grated Parmesan, divided

1

container low-fat ricotta (15 oz.)

1

egg, beaten

1

bag frozen Tater Tots