INGREDIENTS
3/4 cup
milk of choice (I used unsweetened almond milk)
1/2 cup
rolled oats (gluten-free, if necessary)
1 tbsp
cocoa powder
1 tbsp
granulated sweetener of choice (If you use protein powder, use one)
1
scoop chocolate protein powder (Optional)
1 tbsp
LSA mix (Can sub for ground flax)
1 tbsp
ground nuts or seeds of choice (Optional)