Easy Chicken and Dumplings Recipe

INGREDIENTS

3 tbsp

butter

1 1/2 cups

diced onion (about 1 large onion)

2 cups

thinly sliced carrots (about 4-5 carrots)

1 tsp

dried thyme

1 cup

all-purpose flour, divided

40 oz

chicken stock*

3/4 tsp

salt, divided

1/2 tsp

ground pepper, divided

1 lb

roasted chicken, shredded

1 3/4 tsp

baking powder

1/2 tsp

dried dill weed

1/4 tsp

garlic powder

1/2 cup

milk, plus additional tablespoons as needed

5 oz

(weight) frozen peas (about 1 cup)