INGREDIENTS
3 tbsp
coconut oil
3 cloves
garlic (minced)
1
small onion (chopped)
1/2 tsp
ground turmeric
1
medium turnip (cubed)
8
stalks celery (chopped)
5 cups
chicken bone broth
4 cups
chicken (pre-cooked, chopped)
4 tsp
fresh basil (chopped)
4 tsp
fresh parsley (chopped)
1/2 tsp
sea salt
2
bay leaves
1 lb
zucchini (spiralized)