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Irish Pub Spinach and Artichoke Melt

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1

jar Artichokes

1 clove

Garlic

2 cups

Spinach, fresh

1

Dijon mustard or irish mustard

1 tbsp

Flour

1/2 tsp

Red pepper flakes

1

Salt + peper

8

slices Sourdough or soda bread

1 tbsp

Butter

1

Butter

1 oz

Cream cheese

2 cups

Irish cheddar cheese

1/2 cup

Milk