One Pan Sausage, Peppers, Onions and Potatoes

Italian Sausage cut into 2 inch pieces

large potatoes (peeled and cut into 1 inch cubes)

each red (green or rainbow bell peppers, cleaned cut into 1 inch pieces)

large onion cut into thin 1/2 inch wide slices

extra virgin olive oil (or 2 tbsp olive oil and 4 tbsp butter)

salt or to taste

McCormick Grill Mates Roasted Garlic and Onion