INGREDIENTS
1 tbsp
, or to taste, chili powder
1/2
tabelspoon , or to taste, paprika
2 tsp
ground cumin
1/2 tbsp
garlic powder
1 tsp
salt
1/2 tsp
ground black pepper
4 lb
boneless pork shoulder
4
to 6 garlic cloves
1 tbsp
olive oil
3
yellow onions, (quartered)
1 cup
Honey Barbecue Sauce, (plus more for serving)
1 cup
water OR low sodium chicken broth