Lemon Herb Chicken Salad Recipe

INGREDIENTS

2 tbsp

olive oil

1/4 cup

fresh lemon juice

2 tbsp

water

2 tbsp

fresh chopped parsley

2 tsp

garlic, (minced)

1 tsp

each dried thyme and dried rosemary

1 tsp

salt

1/4 tsp

cracked pepper, (or to taste)

1 lb

skinless & boneless chicken thigh fillets (or chicken breasts)

4 cups

Romaine lettuce leaves, (washed and dried)

large avocado, (pitted, peeled and sliced)

8 oz

feta cheese

1 cup

grape tomatoes, (halved)

1/4

of a red onion, (sliced (optional))

1/4 cup

diced bacon, (trimmed of rind and fat)

Lemon wedges, (to serve)