INGREDIENTS
1
Freeze-dried and/or dried fruits
1 tsp
Lavender, coarsely ground dried
3
Egg whites, large
2 1/2 cups
All-purpose flour
1/2 tsp
Cream of tartar
3/4 cup
Granulated sugar
1 1/2 tsp
Kosher salt
4 cups
Powdered sugar
1/3 cup
Rice flour
1 3/8 cups
Butter, unsalted
One 3⅛"-diameter and one 1¼"-diameter fluted cutter