INGREDIENTS
2 cups
Corn, canned or roasted frozen kernels
3 cloves
Garlic
2 tbsp
Parsley, fresh leaves
1/2 tsp
Thyme, dried
1
Kosher salt and freshly ground black pepper
1/4 cup
Butter, unsalted
1 cup
Cheddar cheese
1/3 cup
Milk
6 oz
Philadelphia cream cheese