INGREDIENTS
2 tbsp
soy sauce
1 tbsp
apple cider vinegar
1 tbsp
maple syrup
1 tsp
liquid smoke
1/2 lb
extra firm tofu, (drained, pressed and cut into 1/2 inch cubes)
vegan margarine or oil
3 tbsp
soy sauce
2 tbsp
vegan sake
2 tbsp
vegan margarine
1 tsp
sesame oil
3
scallions, (white and green parts separated, chopped)
3
garlic cloves, (minced)
1
large or 2 small carrots, (chopped)
1 cup
snow peas
4 cups
leftover rice, (chilled (jasmine rice works great))
2 tsp
sesame seeds, (plus extra for serving)
sriracha sauce, (for serving (optional))