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Hibachi Style Japanese Fried Rice

Alissa
  • 40 minutes
  • Serves 3

INGREDIENTS

2 tbsp

soy sauce

1 tbsp

apple cider vinegar

1 tbsp

maple syrup

1 tsp

liquid smoke

1/2 lb

extra firm tofu, (drained, pressed and cut into 1/2 inch cubes)

vegan margarine or oil

3 tbsp

soy sauce

2 tbsp

vegan sake

2 tbsp

vegan margarine

1 tsp

sesame oil

3

scallions, (white and green parts separated, chopped)

3

garlic cloves, (minced)

1

large or 2 small carrots, (chopped)

1 cup

snow peas

4 cups

leftover rice, (chilled (jasmine rice works great))

2 tsp

sesame seeds, (plus extra for serving)

sriracha sauce, (for serving (optional))