INGREDIENTS
1 cup
Carrots
1/3 cup
Cilantro, fresh
1 cup
Edamame beans
1 cup
English cucumber
1 clove
Garlic
1/4 cup
Green onions
1
Lime, zest of
1 cup
Red bell pepper
1/2 cup
Red cabbage
1/2 cup
Sugar snap peas
1 tbsp
Lime juice
2 tbsp
Soy sauce
1 1/2 tsp
Sriracha
6 oz
Soba noodles
1
Black pepper, freshly cracked
2 tsp
Sesame seeds, toasted
1/2 tsp
Sugar
3 tbsp
Grape seed oil
2 tbsp
Rice wine vinegar
1 tbsp
Sesame oil
1/4 cup
Orange juice