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Chorizo Stuffed Sweet Potatoes Recipe

Laura Vitale
  • 100 minutes
  • Serves 8

INGREDIENTS

4

Sweet Potatoes, roasted in a 350 degree oven until cooked through

10 oz

Mexican Style Chorizo (the raw kind that looks like a regular sausage) casing removed

1

Small Yellow Onion, diced

3 cloves

Garlic, minced

2 cups

Shredded Pepperjack Cheese

1/4 cup

Fresh Chopped Scallions

1/4 cup

Fresh Chopped Cilantro

Black Pepper