INGREDIENTS
4
Sweet Potatoes, roasted in a 350 degree oven until cooked through
10 oz
Mexican Style Chorizo (the raw kind that looks like a regular sausage) casing removed
1
Small Yellow Onion, diced
3 cloves
Garlic, minced
2 cups
Shredded Pepperjack Cheese
1/4 cup
Fresh Chopped Scallions
1/4 cup
Fresh Chopped Cilantro
Black Pepper