INGREDIENTS
3 oz
Fatty pork
4
Littleneck clams
4
Mussels
4
Shrimp
3 oz
Squid
4 oz
Cabbage
1/2
Carrot
1
1-inch piece Ginger
1/4
Onion
2
Scallions
2
Shiitake mushrooms, dried
1/2
Zucchini
4 cups
Chicken stock
1 tbsp
Soy sauce
12 oz
Jajangmyeon or udon noodles, fresh
1 tbsp
Korean chile pepper flakes
1
Salt and pepper
1 tbsp
Vegetable or canola oil