INGREDIENTS
1
block soft tofu
Corn starch
Oil for deep frying
3/4 cup
dashi or Japanese fish stock
4 tbsp
soy sauce
3 tbsp
sake
2 tbsp
mirin
3/4 tbsp
sugar
Peeled and grated daikon
Peeled and grated ginger (optional)
Sliced green onions/scallions
Dried bonito flakes/katsuobushi