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Crunchy Summer Salad

Martha Stewart
  • 20 minutes
  • Serves 6

INGREDIENTS

2

Avocados, firm ripe wedges

1 1/2 cups

Corn, fresh

2

Kirby cucumbers, unpeeled and thinly sliced (about 2 cups)

9 oz

Sugar snap peas

2 tbsp

Lemon juice, fresh

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin