One Bowl Gluten Free Pumpkin Chocolate Chip Muffins (GF, Vegan, Dairy Free)

INGREDIENTS

1 cup

100% pure pumpkin puree (not pumpkin pie mix)*

1/4 cup

melted coconut oil

1/4 cup

+ 2 tablespoons pure maple syrup

1/4 cup

+ 2 tablespoons coconut sugar

flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)

1 tsp

pure vanilla extract

2 cups

gluten free oat flour

1/2 cup

almond meal

1 tsp

baking soda

1/2 tsp

baking powder

2 tsp

pumpkin pie spice

1/4 tsp

salt

3/4 cup

vegan chocolate chips

Optional topping: 2 tablespoons assorted vegan chocolate chips (mini and regular)