INGREDIENTS
16 oz
Cremini Mushrooms, halved if really big or left whole if they are on the smaller side
4 cloves
Garlic
2 tbsp
Olive Oil
2 tbsp
Unsalted Butter
1/4 cup
Water
2
Sprigs of Thyme, stems removed and leaves roughly chopped
2 tbsp
Heavy Cream
2 tbsp
Freshly Grated Parmigiano Reggiano
2 tbsp
Freshly Chopped Parsley
Salt and Pepper,