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Parmesan Sauteed Mushrooms Recipe

Laura Vitale
  • 20 minutes
  • Serves 4

INGREDIENTS

16 oz

Cremini Mushrooms, halved if really big or left whole if they are on the smaller side

4 cloves

Garlic

2 tbsp

Olive Oil

2 tbsp

Unsalted Butter

1/4 cup

Water

2

Sprigs of Thyme, stems removed and leaves roughly chopped

2 tbsp

Heavy Cream

2 tbsp

Freshly Grated Parmigiano Reggiano

2 tbsp

Freshly Chopped Parsley

Salt and Pepper,