INGREDIENTS
2 lb
Chicken thighs
4
Garlic cloves
1
Onion
1
Thyme, Fresh leaves
4 cups
Chicken broth
1 1/2 cups
Risotto rice
1
Black pepper
2 tbsp
Lemon pepper seasoning
1/2 tsp
Salt
1/2 tbsp
Olive oil
4 tbsp
Butter
1 1/2 cups
Milk
1 cup
Parmesan, lightly packed
1/2 cup
White wine