Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
Pork Butt ((3-3 1/2 pounds if boneless, 3 1/2-4 pounds with bone))
1 tbsp
Vegetable Oil
1 tbsp
Liquid Smoke
1
Bottle Beer (Or, you can substitute unsalted chicken or beef stock if desired (I used a lager))
1/4 cup
Apple Cider Vinegar
2 tbsp
Cumin
2 tbsp
Dark Brown Sugar
2 tbsp
Kosher Salt
1 tbsp
Paprika
1 tbsp
Ground Black Pepper
2 tsp
Chili Powder
1 tsp
Cayenne
1 tsp
Onion Powder
1 tsp
Garlic Powder
2 cups
Apple Cider Vinegar (*)
1 cup
Ketchup
1/4 cup
Dark Brown Sugar
1
TB Dijon Mustard
1
TB Molasses
1
heaping tsp Salt
1/2 tsp
EACH: Ground Pepper, Crushed Red Pepper Flakes
