INGREDIENTS
For the doughnuts::
2 cups
cake flour
1/2 cup
cocoa powder
1 1/2 tsp
baking powder
1 tsp
fine salt
3/4 tsp
ground nutmeg
1/2 cup
granulated sugar
3 tbsp
butter, at room temperature
2
large egg yolks
1 cup
sour cream
Canola oil, for frying
For the glaze::
3 1/2 cups
powdered sugar, sifted
1 1/2 tsp
corn syrup
1/4 tsp
salt
1/2 tsp
vanilla extract
1/3 cup
hot water