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Blackberry Lavender Naked Cake with White Chocolate Buttercream

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves

INGREDIENTS

6 cups

Blackberries, fresh or frozen

1 tsp

Lavender, dried

3

Eggs, large

1/2 cup

Honey

1 tbsp

Lemon juice

3 3/4 cups

All purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

2 cups

Granulated sugar

1 tsp

Kosher salt

1 1/2 cups

Powdered sugar

1 tbsp

Vanilla extract

8 oz

White chocolate

1 cup

Canola oil

3 sticks

Butter, salted

1 1/2 cups

Buttermilk

1/2 cup

Greek yogurt, plain