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The Best Bean Dip

Christy Denney, The Girl Who Ate Everything
  • 70 minutes
  • Serves 18

INGREDIENTS

1 can

Refried beans

1 cup

Picante sauce

1 tbsp

Chili powder

1/4 tsp

Cumin, ground

1

Tortilla chips

1 cup

Cheddar cheese

1

package Cream cheese

1 cup

Monterey jack cheese

3/4 cup

Sour cream