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Mexican Cheese Ball

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 12

INGREDIENTS

2 8 ounce packages

cream cheese, softened

1 cup

shredded Mexican cheese blend

1 4 ounce can

of Old El Paso diced green chiles, drained

1 1 ounce package

Old El Paso taco seasoning

1/4 cup

sliced green onions ((about 2 green onions))

1 tsp

lime juice

1 cup

crushed tortilla chips ((about 3 cups whole))

Tortillas chips and sliced red and green bell pepper for serving