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Vegetable Platter with Herbed Greek Yogurt Dip

Courtney
  • 2018 minutes
  • Serves 8

INGREDIENTS

For the dip:

1 1/2 cups

Greek yogurt (I prefer whole milk yogurt)

1/3 cup

mixed chopped herbs (dill, chives, and basil are my favorites!)

1/2 tsp

garlic powder

1 tbsp

white balsamic vinegar

Vegetables of your choice

1 person Recommend This Recipe