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Spinach Parmesan Rice Bake

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves

INGREDIENTS

1

Garlic clove

1/3 cup

Onions or 2 large green onions

3

Eggs, large

2 cups

White rice, cooked

1

Salt and pepper

1/3 cup

Butter

2 cups

Cheddar cheese

3/4 cup

Milk

1

Mozzarella cheese

1 cup

Parmesan, grated

1 10 ounce package

Frozen chopped spinach (thawed and squeezed to remove excess liquid)