INGREDIENTS
About 2 lbs of top sirloin steak, sirloin tip steak, or hanger steak
1/4 cup
balsamic vinegar
1/4 cup
honey
3 tbsp
vegetable oil
2 tbsp
soy sauce
1 tsp
crushed chili flakes
2 cloves
garlic, minced
1 tsp
ground black pepper
1 1/2 tsp
minced fresh rosemary (about 1 large sprig)
2 tbsp
vegetable or canola oil
Salt, to taste (optional)